Sesame steak recipe-Chinese Food-best chinese food recipes-cooking food

Sesame steak

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Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.

Cooking ingredients

sirloin:200g

oil:moderate amount

salt:moderate amount

starch:moderate amount

egg:moderate amount

white sesame:moderate amount

red wine:moderate amount

black pepper:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Slice the beef tenderloin. Loosen the muscles with the back of the knife (if you use the hammer that smashes the steak, it's more professional.

Step2:Marinate with salt, black pepper, red wine, ginger and onion for 20 minute

Step3:Dip the marinated sirloin with egg white firs

Step4:In a layer of flou

Step5:Finally dip in white sesame see

Step6:Deep fry the steak with warm oil over low heat until it's yellowis

Step7:Just install the dis

Cooking tips:Beef tenderloin needs to be pasted with dry starch first, and then wrapped in egg liquid. Otherwise, it is difficult to touch sesame. There are skills in making delicious dishes.