Beef fillet with hot pepper recipe-Chinese Food-best chinese food recipes-cooking food

Beef fillet with hot pepper

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Beef fillet is a kind of delicious food that can be eaten at ease during weight-loss period because of its high protein content, low calories and almost no fat. This dish is a special traditional household dish in Hangzhou. The crisp and delicate Hangzhou pepper is matched with beef fillet with smooth and juicy sauce. It's not spicy but very delicious. It's a very delicious dish.

Cooking ingredients

sirloin:1 block

Hangzhou pepper:moderate amount

baking soda:half spoon

table salt:moderate amount

sugar:moderate amount

raw:moderate amount

oyster sauce:moderate amount

black pepper:moderate amount

chicken essence:moderate amount

Cooking Steps

Step1:Material drawin

Step2:Wash the sirloin with water and cut it into thick strips horizontally

Step3:Wash the sliced beef for several times, and then add cooking wine, salt, pepper, chicken essence and other seasonings to marinate for about 15 minutes. The key is to add a small half spoon of baking soda. Cooking wine can be added more. Make sure that the water is fully eaten into the beef. This is the key to the tenderness and smoothness of beef fillet

Step4:In an empty bowl, mix the soy sauce, oyster sauce, chicken essence and sugar to make the sauce

Step5:After the wok is preheated, add vegetable oil and heat until the oil lines are formed. Put in the marinated beef and stir fry until it is eight minutes ripe, then dish it out for use