Chinese Food
Beef fillet with hot pepper
(112880 views)
Beef fillet is a kind of delicious food that can be eaten at ease during weight-loss period because of its high protein content, low calories and almost no fat. This dish is a special traditional household dish in Hangzhou. The crisp and delicate Hangzhou pepper is matched with beef fillet with smooth and juicy sauce. It's not spicy but very delicious. It's a very delicious dish.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Wash the sirloin with water and cut it into thick strips horizontally
Step3:Wash the sliced beef for several times, and then add cooking wine, salt, pepper, chicken essence and other seasonings to marinate for about 15 minutes. The key is to add a small half spoon of baking soda. Cooking wine can be added more. Make sure that the water is fully eaten into the beef. This is the key to the tenderness and smoothness of beef fillet
Step4:In an empty bowl, mix the soy sauce, oyster sauce, chicken essence and sugar to make the sauce
Step5:After the wok is preheated, add vegetable oil and heat until the oil lines are formed. Put in the marinated beef and stir fry until it is eight minutes ripe, then dish it out for use
Step6:Start the pot again and stir fry with Hangzhou pepper
Step7:Stir fry until the skin of Hangzhou pepper is pleated, then pour in beef and stir evenly
Step8:Pour the sauce into the pot according to your taste and quickly stir until the sauce is concentrated
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
