Chinese Food
Beef rolls with black pepper
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Beef is usually stewed, marinated and sauced. Sometimes it's fried. Today, I'll change the sample to make it. Let it have the feeling of Western food. Now the material is so rich. So we should pay more attention to food production. It's also very good to make it as a new year's dish.
Cooking ingredients
Cooking Steps
Step1:Wash beef tenderloin. Cut into 1 cm thick slice
Step2:Pour the right amount of Chicago steak sauce on the slice
Step3:Add a small amount of clear water to make the seasoning more evenly distributed. It can fully taste. Then leave it in a cool place for about an hour
Step4:Marinated beef slices in groups of two. Fold them together. Put them on tin foi
Step5:Roll up and dow
Step6:Wrap with tin paper. Screw on both ends gentl
Step7:Do the same for the remaining two pieces of meat; air fry 200 degrees. Preheat for 5 minutes. Put the beef rolls into the frying basket
Step8:After 20 minutes, pull out the frying basket. Open the tin paper. Brush the mixture of oyster sauce and water evenly on the surface of the meat roll
Step9:Put the frying basket into the frying pan again. Bake at 190 ℃ for 5 minutes and then leave the pa
Step10:Served with boiled broccoli and carrot. Sliced beef rol
Step11:Beef rolls are fresh and tender. Vegetables are crisp
Step12:Let's do it togethe
Cooking tips:Beef tenderloin is tender and sliced; seasoning tastes good. You can decide whether to add salt or not according to your personal taste; when marinating meat, pour a little water into it to deepen the salt in the seasoning. Black pepper is evenly covered with meat slices; there is no air frying pan to use the oven; brush the mixture of oyster sauce and water. It tastes better. There is no need to wrap tin paper for five minutes. There are skills in making delicious dishes.
