Cooking Steps

1. 

   Step1:Dice the beef. It's about the size of garlic.

2. 

   Step2:Add a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful of black pepper, half a spoonful of salt, half a spoonful of oil, half a beaten egg, and two spoonfuls of starch to the beef. Mix with your hands. Marinate it to the bottom.

3. 

   Step3:Wash the coriander stalks, tomatoes, carrots and onions and cut them for use.

4. 

   Step4:Put these vegetables in the diced bee

5. 

   Step5:Grasp the meat and vegetables with your hands. Knead the juice and the fragrance into the meat. Marinate for at least 30 minutes. The longer the time, the better.

6. 

   Step6:When the meat is marinated, pick out the vegetables. The vegetables are not recommended.

7. 

   Step7:You need to put more garlic in this dish, because there is only one garlic in the family. You need to pack one. Cut off the garlic base.

8. 

   Step8:Put a little more oil in the pot. Fry the garlic cloves to make golden yellow, and then take out the garlic oil. Put the garlic oil in the pot for standby.

9. 

   Step9:Put the marinated beef in the frying pan just fried with garlic and stir fry it. The surface of the beef is broken and can be filled.

10. 

    Step10:Put the right amount of butter in the oil pan. Stir fry the beef cubes. Make sure the fire is small. Put in one spoon of cooking wine, two spoons of soy sauce, one spoonful of black pepper. Put more sugar to make it delicious. Put in the right amount of oyster sauce and stir fry it evenly. It's not recommended to put the salt. Because the soy sauce and oyster sauce just put in should be enough. Put the garlic just fried in. Put some garlic sauce before leaving the pan. Then the dish will be bright.