Cooking Steps

1. 

   Step1:Slice Beef. Marinate salt, oyster sauce, cooking wine, ginger and garlic for 2 hours. Don't use too much salt. You need to put it again when you fry i

2. 

   Step2:Pour in a small amount of oil. Stir fry the marinated beef under the po

3. 

   Step3:When the meat changes color, pour in the onion and continue to fry. When the onion is about to ripen, add a little salt to taste the onion. Sprinkle some cumin

4. 

   Step4:It's finished when you get out of the pot Don't fry too long. Onions don't make too much flour. Meat don't get old