Chinese Food
High beauty picnic lunch - cheese beef, asparagus roll, X color vegetable salad
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Let's go on a picnic. -
Cooking ingredients
Cooking Steps
Step1:Slice Beef. Marinate with cooking wine, salt, sugar, pepper, cornmeal and oil for half an hour.
Step2:Cut the tip of the asparagus 10 cm long. The second half will be used as a vegetable salad.
Step3:Blanch the asparagus in fish eye water until it is eight ripe. Remove and soak in ice water to fix the color.
Step4:Cut the cheese into smaller pieces which are narrower and shorter than the beef slices. Fold them on the beef slices and wrap the asparagus tips.
Step5:In the same way, use bacon instead of beef slices to make bacon and asparagus roll.
Step6:Brush thin oil on the pan. Fry the beef and asparagus rolls on medium heat until they are Caramel colored. Dish them.
Step7:Cut the corn shoots. Slice the cucumber. Cut the cherry tomatoes.
Step8:Boil asparagus and corn shoots.
Step9:Soak asparagus and corn shoots in ice water for 10 minutes. Remove and drain.
Step10:Mix asparagus, corn shoots, tomatoes, cucumbers and salad dressing.
Step11:Use the beautiful bento box to pack asparagus roll, vegetable salad, string sandwiches (please refer to the previous chapter for recipes). Take a pot of fruit tea, and you can go out and enjoy a picnic Bento with your family and friends.
Cooking tips:1. If bacon is used instead of beef, fry it slowly in an oil-free pan over medium heat. 2. It is recommended to choose the vegetables and fruits that can be eaten with a sign. After all, picnic is not very convenient to use small food particles that are too scattered. 3. Please refer to the previous recipe of this account for the making method of string sandwiches in the cover picture. There are skills in making delicious dishes.
