Chinese Food
Marinated steak
(96540 views)
Make your own steak. It's convenient and simple. Slowly adjust according to your own experience. There will always be the flavor you want
Cooking ingredients
Cooking Steps
Step1:Cut the beef into 1.5cm slices. After cleaning, use kitchen paper to absorb water on both side
Step2:Beat back and forth with a meat hammer. Be sure to knock several times. You can't stop when you see the mark. You have to knock.
Step3:Put it in the fresh-keeping box. Sprinkle black pepper. Recommend the condiment that black pepper is mixed with sea salt. You can grind it yourself and sprinkle it no matter what you eat. It will taste much better than normal salt
Step4:Pour red wine over the bottom. The Yellow kangaroo is good in quality and low in price. It doesn't hurt to pour more. It tastes good. You can also pour a drink when you have a mea
Step5:It's OK to put it in the freezer for five days. Sprinkle some rosemary when frying. Fry it over low hea
Cooking tips:It can be kept in cold storage. Usually five pieces are made at weekends. Every morning when you get up and brush your teeth, you can fry them over low heat. You can fry some vegetables, broccoli and so on by the way. With two pieces of bread, you won't be hungry all morning. You have skills in cooking and delicious food.
