Cooking Steps

1. 

   Step1:Cut the beef into strip

2. 

   Step2:Add proper amount of various ingredients in the figure - raw soy sauce, cooking wine, pepper, prickly ash, cumin powder, pepper powder, salt, edible oil.

3. 

   Step3:Add the seasoning and marinate evenly for more than an hour. I prepared it at noon. I went home to make it at night. I think it will taste better if marinated for a long time.

4. 

   Step4:Shred the onion, ginger and chilli.

5. 

   Step5:Put in the oil that is usually used for cooking. Attention - the pot must be hot. Burn it for a while more. Put in the oil and burn it for a while more. When the oil temperature is as high as possible, put the beef in and fry. Some water will be fried in the pot.

6. 

   Step6:Stir fry all the time. Do you want the water.

7. 

   Step7:When the beef is a little dry, push the beef to the side of the pot as much as possible. Turn down the heat a little bit. Put in the onion, ginger and pepper and continue to fry. Fry until the onion, ginger and pepper shrink and thin.

8. 

   Step8:Appropriate amount of Pixian Douba

9. 

   Step9:Continue to stir fry. Add bean paste to stir fry the feeling of red oil.

10. 

    Step10:Stir fry all the time. Add a little vinegar when you start the pot. The taste will be good when you eat it. It's chewy and not very firewood. Stir fry for a while. Put some sugar and stir well before you start the pot.

11. 

    Step11:The final product looks like this. It's black, but it tastes great. It can be used as a snack. It's salty, fragrant and spicy.