Chinese Food
Beef floss
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My son has been driving home for 8 months now and now. I heard that mother loves good time of Longguang was about baby's auxiliary food. So far, my son has only eaten rice flour, fruit puree, juice and small noodles. All of them are vegetarian and meat like. After listening to the program, Kaiqi also said that it's time to add some red meat to supplement zinc for children. As long as the complementary food is comprehensive, the baby will not lack this and that. I think so, too. Ha ha. Go to buy beef to cook meat for my son. Meat floss can be added to rice flour, small noodles and rice oil. It's definitely much greener than the outside.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tenderloin, cut it into thin slices, blanch it and drain into the blood water. Take it out and put it into the pot, then boil it. Put in the onion and ginger and cook it together. (if there is a pressure cooker, it will be kept for half an hour). When the meat is rotten, take it out and control the water.
Step2:Put some tea tree oil in the wok (olive oil can also be used) and fry the meat in the wok (this can also be done in the microwave grill for 34 minutes or in the oven
Step3:It's right to put the fried meat in the dry mill and bombard i
Step4:Then put the ground meat floss in the pot and stir fry it. Then you can add some soy sauce and sugar to taste it. Because it is for the baby to eat, so the amount added is very little. In my husband's words, it is equal to no addition. Stir fry for 12 minutes, then turn off the heat and leave the pot. Cool it and put it in the clasp and keep it in the refrigerator. How about appetite? My parents in law have tasted it and thought it was delicious except for its light taste.
Cooking tips:Xiaobao can't eat salt, so it has skills to add only a little soy sauce to make dishes delicious.
