Cooking Steps

1. 

   Step1:The part of beef that will be bought back (which can be torn with the beef seller). Buttock meat (also known as milong, cucumber strip and heshangtou) has thick muscle fiber and low fat content. Put it into boiling water. Pour a small amount of cooking wine to remove the smell. Boil the foam and remove.

2. 

   Step2:Put it in the ADI pot (pressure pot is also available) for 30 minutes. When the time is up, turn off the fire for 30 minutes. If there is no ADI pot and pressure pot, cook in an electric rice cooker for 40 minutes and turn off the heat for 30 minutes. (shredded beef doesn't need to be so mushy.

3. 

   Step3:Take it out and let it cool.

4. 

   Step4:Tear along the texture of the beef. Tear it like a picture. Like thick silk and impatient. It's ok if you don't tear it so thin. Just like it.

5. 

   Step5:If you like, let it dry for a while. The time to air should be controlled by yourself.

6. 

   Step6:A little salt first. Sugar. I advise you to put less salt. Otherwise, it will be difficult to adjust the salt. I like sweet taste. Put more sugar.

7. 

   Step7:Sliced parsley. Sliced shallots.

8. 

   Step8:Fried shredded pepper with 80% hot oi

9. 

   Step9:Put shredded chili into shredded beef. Pour some chili oil on i

10. 

    Step10:Add shredded onion and cilantro. Mix well. (I finally ordered a few drops of sesame oil and sesame, because I used frozen beef. Fresh beef doesn't need sesame oil.