Chinese Food
Boiled beef
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I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's full of harvest. I also like to eat round lettuce recently. It's just used to make the bottom. It's crisp~
Cooking ingredients
Cooking Steps
Step1:Cut the meat into large slice
Step2:Marinate meat slices, white pepper, starch and half beaten eggs. You can also use only the egg white. Put a small spoon of salt about 2G. Marinate for about 30 minutes.
Step3:Blanch the lettuce in boiling water. You can also change it into other vegetables.
Step4:Prepare pepper, onion, garlic and ginger and chop them. Scallion and garlic are open separately. Cut the pepper into sections. Stir fry the pepper and pepper in the pan over low hea
Step5:Put the bottom oil in the pot. Add two tablespoons of Pixian bean paste. Then add the green onion and ginger. Stir fry over low heat
Step6:Add the stir fried ingredients into the hot water. Maybe you have a little more food containers, because they will evaporate later
Step7:A piece of marinated meat. Cook until the meat changes color. Then it will grow old in about 30 seconds
Step8:Take out the meat slices and put them on the lettuce of the size. Then pour in the soup
Step9:Sprinkle chili noodles, pepper noodles, garlic and scallion on it. It'll look better with shallot. I didn't buy it.
Step10:Heat a small amount of hot oil in the pot. Then pour it on the pepper noodles, pepper and garlic. Stir up the fragrance. Finish.
Step11:Delicious.
Cooking tips:1. Cut the meat thinly. Don't cook it too old. It won't take too long; 2. Use less chili. Add the noodles with chili peppers if you like. There are skills in making delicious dishes.
