Chinese Food
Fried beef with cold melon in black bean sauce
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Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detoxifying. The beef is smooth and juicy. It's cooked with Douchi, red onion, garlic and the first-class fragrant peanut oil pressed by Duoli. It can stimulate the fresh taste of beef. The dishes are more fragrant and full-bodied. -
Cooking ingredients
Cooking Steps
Step1:Prepare a lot of pressed peanut oil, balsam pear (balsam pear), beef tenderloin.
Step2:Slice the beef.
Step3:Mix beef slices with cooking wine, egg white, salt and cornmeal. Marinate for 5 minutes.
Step4:Cold melon (balsam pear) is cut to remove the capsule. Slice.
Step5:Add some water to the pot and bring to a boil. Pour in the cold melon slices. Blanch and remove. Rinse with cold water and drain.
Step6:Heat the pot. Pour in the first grade strong fragrant peanut oil. Heat the oil to 40%.
Step7:Put in the marinated beef slices. Slide until the beef is 7 ripe.
Step8:Scoop up the beef with a spoon.
Step9:Slice the onion, ginger and garlic. Prepare the Douchi.
Step10:Keep the bottom oil in the pot. Add in the onion, garlic, ginger and black bean and stir fry.
Step11:Add in the bitter melon and stir well.
Step12:Add the beef and stir well.
Step13:Season with soy sauce, oyster sauce and sugar. Thicken with starch.
Step14:The beef is smooth and juicy. The cold melon is refreshing. A bowl of delicious dishes is very suitable for summer.
Step15:Fried beef with cold melon in black bean sauce.
Cooking tips:There are skills in making delicious dishes.
