Chinese Food
Shredded beef with pickled peppers
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I like beef. I prefer pickled peppers. This shredded beef with pickled peppers. Da Ai.
Cooking ingredients
Cooking Steps
Step1:Shred the beef. Mix the starch.
Step2:More oil. Don't stir fry the shredded beef when it's in the pot. Start the pot and let the hot oil run through the meat. Then place it on the fire and stir quickly. When the meat is six years old, add chopped pickled ginger and pepper to stir fry it.
Step3:Stir fry for a few times. Pour in celery and bell pepper. Add salt and chicken essence and stir fry out of the pot.
Cooking tips:Stir fry this dish quickly. It takes less time to stir fry the ingredients. This kind of shredded meat will not be old. Remember to give up the oil. There are skills in making delicious dishes.
