Chinese Food
Stir fried shredded beef with celery
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Spring is the season when all kinds of wild vegetables come to market. Shepherd's purse, Chinese toon, malantou... A lot of unknown wild vegetables appear on our table. Of course, it is also indispensable - water celery. Water celery is one of the celery varieties. Everyone is familiar with it. I remember the first time the farmhouse enjoyed it on a business trip, it was attracted by its unique taste. It is more fragrant than the general celery. I've always been impressed by the spicy and strong celery taste of this water celery. Before, it was not often seen. In recent years, it can be seen in the vegetable market. So I often buy it back.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:After the beef is cut into thin wires, add some salt, cooking wine, raw soy sauce and starch and mix them evenly. Then add a small amount of water to mix them evenly. Marinate for ten minutes
Step3:Heat the oil and stir fry the marinated shredded beef
Step4:Add garlic and chilli shreds to stir fry after slight discoloration
Step5:Add celery shreds and stir fry
Step6:Add salt and stir fry evenly after slight discoloration, then put into the plate.
Step7:The table is on.
Cooking tips:1. Cut the beef into thin shreds against the lines. Add salt, raw soy sauce and other seasonings, and then add proper amount of water to make the beef full. Marinate for 10 minutes; 2. Stir fry the cured beef shreds in high heat. Put in the water celery shreds after discoloration and stir fry. Be careful not to fry for too long. Avoid the beef shreds getting old. There are skills in making delicious dishes.
