Chinese Food
Stir fried beef
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It's needless to say that we all know the nutritional ingredients of beef. It's high in protein content, low in fat content, and it's good for nourishing spleen and stomach. It's good for all ages to eat more. This stir fried beef is very easy to make and popular with family
Cooking ingredients
Cooking Steps
Step1:Clean the food and drain the water for standb
Step2:Marinate shredded beef with a little salt and cornflour for 15 minute
Step3:When marinating beef, add water to the automatic pot and select the function of steaming and stewing. After boiling, put in the chopped celery and blanch it slightly, remove the supercooled water and drain it for standby
Step4:Cut up the scallion, ginger, garlic, millet and pepper for standb
Step5:After the automatic pan is preheated, select the stir fry function, add vegetable oil and stir fry the beef until the beef is discolored and ready to serv
Step6:After the automatic pot is preheated, select the cooking function again, add vegetable oil, stir fry ginger and garlic, add chil
Step7:Stir fry with celer
Step8:Add beef and season with a little salt and soy sauc
Step9:Put in the onion and coriander and serve in the po
Step10:Finished product drawin
Cooking tips:1. Beef should be made from beef tenderloin. 2. Beef should be stir fried quickly to avoid affecting the taste and good taste.
