Chinese Food
There are 100 kinds of boiled beef for 100 people
(89430 views)Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the same. They thought they would only love sour and sweet pot and baorou all their lives. They were captured by boiled beef finally. At that time, our sisters Taotao's imagination of Sichuan cuisine was a word of spicy. The spicy taste of boiled beef went up. Dizzy. OMG. Too man. That's the taste of love. At that time, we beauties were more traditional in taste. We still preferred the masculine and muscular gentlemen. There was no market for such fancy teenagers as Luhan and tfboys. He likes spicy food. I remember the first time I made boiled beef for him. I paid special attention to it. I was afraid that I could not show my own means and intentions. Put the chili pepper on it. But he ate
Cooking ingredients
Cooking Steps
Step1:First slice 200 grams of beef tenderloin. When cutting, the angle of cutting should be perpendicular to the texture of beef. Then the meat is easy to chew.
Step2:Pour 30 grams of rice wine, 15 grams of raw soy sauce, 15 grams of starch, and mix with your hands. Let each piece of meat be covered with paste. Marinate for about 20 minutes.
Step3:Turn on the heat. Heat the pan and pour in the oil. Heat the oil and put in pepper, dried pepper, onion, garlic, green garlic and Pixian bean paste chopped in advance. Stir fry until the oil turns red. Use a small fire throughout this step.
Step4:Then pour in the soy sauce, butter, salt and half pot of boiling water. Turn the heat to boil the soup.
Step5:Put in the bean sprouts and the cut baby vegetables and boil them. Then boil them again. You can pull them out and put them on the bottom of the bowl.
Step6:Then add some salt and pepper to the soup. Boil the water over medium heat again. Put the marinated beef slices into the pot. After cooking, use chopsticks to quickly separate them so as not to stick together.
Step7:When you see the discoloration of the beef, you should take it out immediately. Otherwise, the taste will be old. If you have a lot of beef, it is recommended to cook it twice.
Step8:Take out the cooked meat and spread it on the vegetables. Then pour the soup of the beef.
Step9:Stir fry the pepper in a saucepan in advance, and then roll it with a rolling pin.
Step10:Then sprinkle it on the meat. Add chili powder and chopped garlic according to your taste.
Step11:Boil a small half bowl of smoking hot oil nearby. Pour it on it while it is hot. The hot oil will arouse the smell of spices. This step is absolutely necessary.
Step12:It's good to cook beef in hot water. The slices of beef quiver and shake the red oil and pepper. The green vegetables jostle and jostle. The strong spicy smell comes with the garlic smell. Can't you help moving the chopsticks now
Cooking tips:There are skills in making delicious dishes.
There are 100 kinds of boiled beef for 100 people is my favorite Chinese food
There are 100 kinds of boiled beef for 100 people is great