Chinese Food
Cumin beef and Pleurotus eryngii
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My Mr. big nose doesn't like to eat fungus. He always feels that the taste is not good. The taste is strange. But. Want him to eat some fungus again. Think out this dish. Cut beef and Pleurotus eryngii into thin shreds. The taste of Pleurotus eryngii meat will make him unable to distinguish between meat and mushroom. Add onion and cumin, and have the barbecue taste that my husband likes. It must be acceptable at the beginning. It's a try attitude. I didn't expect that my husband loved it very much. So, I'd like to sort this out. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Seasonin
Step3:Cut beef tenderloin, mushroom and onion into thin shreds for us
Step4:Heat the oil in a pot. Stir fry the beef until it changes colo
Step5:Stir fry onion shreds until soft
Step6:Add the Pleurotus eryngii, stir fry until the water softens
Step7:Add in the soy sauce and cumin powder and stir well
Step8:Before leaving the pot, add cumin granules, stir fry them evenly and leave the pot
Step9:Finished produc
Cooking tips:1. The beef tenderloin has less fat content on the one hand. On the other hand, it tastes good and tender; 2. Cumin powder and cumin grain can be added according to personal taste; 3. Because the soy sauce itself contains salt, and cumin powder and cumin grain are added. The flavor is rich, so there are skills to make delicious dishes without adding salt.
