Chinese Food
Stewed beef with Pleurotus eryngii
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The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare two Mushroo
Step2:Clea
Step3:Head off.
Step4:Cut into particles.
Step5:Peel and wash garlic.
Step6:Cut beef and soak in water for 30 minutes. Drain. Add oyster sauce. Soy sauc
Step7:Add black peppe
Step8:Mix well. Marinate for 1 hour.
Step9:Add vegetable oil to the hot pot. Heat to 60% heat. Pour in the marinated beef
Step10:Stir fry until fragrant.
Step11:Stir fry until medium cooked and set aside.
Step12:Another pot. Pour in vegetable oil.
Step13:Add garlic. Stir fry until golden.
Step14:Add in the mushrooms and stir well.
Step15:Add some black pepper to taste. Continue to stir fry.
Step16:Add oyster sauce and stir well.
Step17:Pour in the beef.
Step18:Add sugar, water and heat for 30 minutes.
Step19:When the beef is soft, you can collect the juice over high heat. Stir fry it for several times to make it out of the pot.
Step20:Pleurotus eryngii is covered with beef soup. And beef has mushroom flavor. It makes people appetizing.
Step21:The spice of black pepper is just right.
Step22:One bite at a time. It's not enough to eat.
Step23:Enjoy.
Cooking tips:1. Beef tenderloin can make the product softer and shorten the cooking time. 2. Black pepper can be replaced by dry red pepper. There are skills in making delicious dishes.
