Chinese Food
Pan fried steak in French style
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The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth. What you are about to enjoy is not just a French steak, but a gorgeous feast with color, fragrance and taste
Cooking ingredients
Cooking Steps
Step1:Slice yellow and green horned melon.
Step2:Heat the pan. Drip a little vegetable oil. Sprinkle rose salt on both sides of the beef tenderloin. Fry in a pan until both sides are brown. Melt in a small piece of butter and soak in the beef.
Step3:Take out the beef. Fry the bicolor horned melon.
Step4:At the same time, put the beef in the oven. Bake it at 220 ℃ for 8 minutes.
Step5:Put the cantaloupe on the plate and put the beef on it. Sprinkle a little rose salt. Shred the black pepper and decorate it with thyme. Pour it on the side of the plate to make the black pepper juice.
Cooking tips:The top beef with a thickness of 4cm. With the rose salt rich in various minerals, the steak has a unique salty taste. The visual impact of the fresh two-color fried cantaloupe. In addition, the soul steak sauce that we exclusively dig in depth. What you are about to enjoy is not only a French steak, but also a gorgeous feast with color, fragrance and delicious cooking skills.
