Chinese Food
Stir fried beef with pickled vegetables
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Very appetizing beef stir fry. Baidu Li said that this dish is suitable for early pregnant women. It is appetizer and nutritious. It is helpful for fetal development.
Cooking ingredients
Cooking Steps
Step1:Wash and slice beef tenderloin. Add 1 tbsp cooking wine, 1 tbsp soy sauce and 1 tbsp raw powder to mix. Sliced pickled cabbage. Sliced green pepper. Sliced garlic. Spicy can be shredded pickled peppers.
Step2:Heat the pot. Add some oil. Stir fry beef slices quickly. Turn white and remove.
Step3:In the oil pan, saute the garlic slices with pickled peppers. Stir in the green peppers and stir well. Stir fry the green peppers until soft. Add a small amount of water. Add some salt (or not) and cook for a while.
Step4:Pour in the beef slices. Stir quickly and evenly. Turn off the heat.
Cooking tips:Stir fried beef means quick . Just add a little or no salt. It depends on the saltiness of pickles. There are skills in making delicious dishes.
