Chinese Food
Nutritious home cooked beef fillet, apricot and abalone mushroom. You deserve it.
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The home dishes of a homemade dish official account.
Cooking ingredients
Cooking Steps
Step1:First, slice the ridge of cattle against the grain, and then cut it with a knife.
Step2:Add 2G of edible alkali into the water. Soak the beef tenderloin for 30 minutes.
Step3:The red peppers are cut with the knife instead of the green peppers. The apricot abalone mushroom is cut in half and then the knife, garlic, ginger, onion and dry peppers are cut for standby.
Step4:Pour the oil in the pot. When the oil temperature rises to about 120 ℃, put the mushrooms and beef into the pot and gently disperse them. Then pour in the green and red pepper oil for 1 minute and fish out.
Step5:Hot pot cold oil, stir fry shallot, ginger, garlic and dry pepper, season with 5g oyster sauce, 2G cooking wine, 1g old soy sauce, 1g salt, 3G sugar and 2G monosodium glutamate. Add 20g water, then pour in beef, green and red peppers and apricot mushroom, stir fry evenly.
Step6:Pour in water starch 3G before cooking and thicken.
Cooking tips:1. When cutting the beef, cut it against the muscle texture of the beef. It is easier to ripen when frying. 2. Red pepper and green pepper oil time should not be too long. This can maintain crisp taste. Will not be soft and rotten. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
