Beef fillet with black pepper

fillet of beef:moderate amount onion:half Hangzhou pepper:moderate amount raw:moderate amount veteran:one point egg white:one starch:moderate amount salt:moderate amount cooking wine:small amount sugar:small amount black pepper:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/1/8/1/yuan_18a014b5b630ad9bbd5e1e88c4696af1.jpg

Beef fillet with black pepper

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Beef fillet with black pepper

Cooking Steps

  1. Step1:1. Black pepper beef fillet I bought in the supermarket. Mixed.

  2. Step2:2. Wash the pepper and prepare it for cutting.

  3. Step3:3. Heat the oil in the pot. Heat the oil and stir fry the pepper. (add the onion). Stir back and forth. Put in the beef fillet. Stir fry back and forth. Sweet and salty can be added properly.

  4. Step4:4. Add a little water, cover and simmer for a while. Just leave the pot.

Cooking tips:It's delicious. My son likes it. This time I didn't put onions to make dishes.

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How to cook Beef fillet with black pepper

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Beef fillet with black pepper recipes

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