Cooking Steps

1. 

   Step1:Only two spoonfuls of egg white are used for egg preparatio

2. 

   Step2:Wash the beef and remove the fascia. Cut it against the texture. Wash it several times. Wash the blood. Drain the water

3. 

   Step3:Cut red, yellow and green peppers into shreds. Cut ginge

4. 

   Step4:Start marinating beef ~ half a teaspoon of salt, a teaspoon of sugar, a quarter of baking soda and two teaspoons of starc

5. 

   Step5:One scoop of cooking wine, two scoops of egg white, one scoop of raw soy sauce, half scoop of old soy sauce, five times of grinding with black pepper, one scoop of cold water. Use chopsticks to stir in circles in one direction until there is no water in the basin. The beef absorbs water. Marinate aside for about 15 minute

6. 

   Step6:Non stick pot. Hot pot, cold oil, stir fried ginge

7. 

   Step7:Put in the shredded beef and slide it away quickly. Stir continuously in the fir

8. 

   Step8:When the beef is pink, put in pepper. Stir fry it for a few bets - the following steps should be fast. The meat will taste bad after a long tim

9. 

   Step9:Add a small scoop of big happy beef powder. Please refer to step 10 for the size of the scoop

10. 

    Step10:Half a spoon of sal

11. 

    Step11:Two spoonfuls of cooked white sesame. Stir well and serve. If you like to thicken, you can add less starch to thicken. I didn't.

12. 

    Step12:Finished produc