The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
Step1:Prepare the ingredients. Cut the beef into thick shreds, green pepper shreds, coriander sections, chopped onion and garlic.
Step2:Add a spoonful of cooking wine, a spoonful of raw soy sauce, grind in some black pepper, a half spoon of salt and a spoonful of starch. Mix well and marinate for 10 minutes. The marinated beef is tender and smooth.
Step3:Stir fry onion and garlic in hot pot and cold oil. Leave some garlic in the pan.
Step4:Stir fry the marinated bee
Step5:Stir fry more beef for a whil
Step6:Before leaving the pot, pour in green pepper, coriander and remaining garlic. Stir fr
Step7:Stir fry evenly and leave the po
Step8:Out of the pot and on the plate.
Cooking tips:If you can eat spicy, you can put some Thai pepper or dry red pepper. It tastes better and the color is good. There are skills in making delicious dishes.