Chinese Food
Baby's supplementary food: beef floss
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For the first time to add complementary food, keep up with nutrition. Suitable for babies who need to add complementary food for more than 7 months
Cooking ingredients
Cooking Steps
Step1:Because it's for the baby. The beef needs to go to the fascia. Clean it u
Step2:Wash. Remove the foam with boiling water. Change into a basin of clear water. Put the onion, ginger and garlic into the pot. Boil over high heat. Simmer for 1 hour under low heat (or press for 30 minutes in a pressure cooker)
Step3:When it's cooked, put it into the bag and roll it with a rolling pin. I made it with a bread machine. I press the meat pine function directly. For babies without a bread machine, they can be fried dry in a small heat without touching the pot. Just break it with a cooking machine
Cooking tips:Be sure to remove the fascia. The baby doesn't digest after eating. Many photos have forgotten to take. In the future, we will pay attention to the skills of making delicious dishes.
