Chinese Food
Fried beef with cold melon in black bean sauce
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It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Clean the beef. Slice it. Soak the bleeding water in clear water.
Step3:Mix the beef with cooking wine, a little salt, raw soy sauce, soy sauce, oyster sauce, sugar, egg white and a little raw meal, and marinate for 5 minutes.
Step4:Clean the balsam pear. Cut it into pieces after removing the pulp. Remove the white part as much as possible. It can reduce the bitterness.
Step5:Blanch the cut balsam pear. Drain the water and put it into the prepared ice water.
Step6:Pour in a proper amount of the first-class strong pressed peanut oil.
Step7:When it's 40% hot, put in the marinated beef and stir fry it.
Step8:Stir fry until the beef changes color, then add in the Douchi and stir well.
Step9:Add in the onion, ginger and garlic and stir fry them to make the fragrance.
Step10:Put in the bitter melon that has been blanched.
Step11:Stir fry together and add oyster sauce.
Step12:It's delicious but not popular. It's a dish suitable for summer.
Step13:Finished product.
Cooking tips:1. The best choice for beef is tenderloin. When cutting, don't cut it with a knife along the grain. Otherwise, the cut beef will be old. 2. When processing balsam pear, you need to clean the inside of the pulp, then marinate it with salt, and then blanch it. After blanching, you need to put it into ice water to cool it. This way, the processed balsam pear won't taste bitter at all. 3. At the end of the stir fry, there is no need to add salt. Because both Douchi and oyster sauce are salty. There are skills in making delicious dishes.
