Chinese Food
Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot
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This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the loin. Wash.
Step2:Cut into 1 cm cubes.
Step3:Take water in the pot. Put the beef in cold water.
Step4:Bring the fire to a boil. Boil the blood in the beef.
Step5:Take it out and wash it with water.
Step6:The dried soybeans are made into fat ones ahead of time.
Step7:Cut the tomatoes into pieces. You don't have to peel them.
Step8:Put a little olive oil in the electric hot pot. Adjust the heat to 5th gear.
Step9:Stir fry the tomato pieces to get the juice.
Step10:Stir fry the soybeans for 2 minutes.
Step11:Stir fry the beef for 2 minutes.
Step12:Pour in 2 cups of beer.
Step13:Turn in the soups, salt, rice wine, ginger slices, iced sugar and dried peppers.
Step14:Turn the power to the first gear when the heat is high. Simmer for about ten minutes until the soup is reduced.
Step15:Pour in half a glass of red wine. Collect the juice over high heat and leave the pot.
Step16:Pick out the tomato skin.
Step17:Finished product. The soybeans are full of juice. They are very tasty and delicious. Because of the use of beer and red wine, the beef granules are soft, tender and fragrant. The 2-year-old baby can also chew them.
Cooking tips:1. Don't put water in the whole process; 2. If you can eat chili, it's recommended to put more chili. Make the dish spicy, salty and savory. It's absolutely great; 3. The lycopene content in the tomato skin is very rich. I seldom peel when cooking. If you don't like the taste or color, you can pick it out before leaving the pot. There are skills in making delicious dishes.
