Beef kebab with pineapple and pepper

pineapple:500g sirloin:220g black pepper sauce:1 spoon fuel consumption:1.5 spoon olive oil:1 spoon ginger:1 small block honey:2 scoops green and red peppers:150g each liquor:1 spoon bamboo stick:13 https://cp1.douguo.com/upload/caiku/c/2/e/yuan_c227187f4b77109258b9d2bc535acf6e.jpg

Beef kebab with pineapple and pepper

(92229 views)
Beef kebab with pineapple and pepper

The combination of fruits, vegetables and meat is nutritious, delicious and not greasy. It's a hot summer day. You don't need to endure the smoke and fire to make a feast of high beauty.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:The ginger is crushed. Cut the sirloin into small pieces. Add ginger to beef. 1 tablespoon black pepper sauce One point five Scoop consumes oil. 1 scoop of white wine. Marinate well for one nigh

  3. Step3:The next day, cut the pineapple and soak it in light salt water for 10 minutes. Soak the bamboo sticks in water for 10 minutes. Cut green and red peppers into pieces. String beef, pineapple, green and red peppers with bamboo sticks. Brush the skewer with honey water (two teaspoons of honey plus a little water). Oven 200 degrees. Heat the middle layer up and down for 15 minutes. Remove the remaining marinad

  4. Step4:Finished produc

  5. Step5:Finished produc

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef kebab with pineapple and pepper

Chinese food recipes

Beef kebab with pineapple and pepper recipes

You may also like

Reviews


Add Review