Cooking Steps

1. 

   Step1:Beef tenderloin washed and sliced, then slice

2. 

   Step2:Add some salt, soy sauce and mix well. Add egg white or starch and mix well. Add a spoonful of salad oil and mix well. Let stand for 15 minutes. Marinate to tast

3. 

   Step3:Clean 5 prickly peppers and remove the root

4. 

   Step4:Cut three centimeter segments of pepper

5. 

   Step5:Continue with three ginger slices and some onion slice

6. 

   Step6:Add two spoonfuls of oil into the pot. Heat it up. Heat it up as much as possible. Shake well to make the whole pot hot, but don't wait for smoke

7. 

   Step7:The cured beef will be bound by starch. So before you put it in the pot, pour a little salad oil on the beef and stir it up and then put it in the pot. Open the stove at home and stir fry the beef quickly. It's about 15 seconds. Wait for the surface of the beef to change color. When it's half cooked, drain the oil temporarily and put it in use. This step may cause a fire in the cooking pot. Be careful not to panic. It will extinguish itself in a few second

8. 

   Step8:If you don't have enough oil left in the pot, add some oil and turn to medium heat. Pour in the side dishes. Add a small amount of refined salt and stir fry. Be careful not to stir fry the onion. Otherwise, it will taste bitter. This step can add a small amount of water around the edge of the pot to make the salt spread evenl

9. 

   Step9:If the side dish is broken, you can put in the beef fillet just fried and stir well. In a minute or two, you can add chicken essence for seasoning. Then shake the pan a few times and put it on the table

10. 

    Step10:It's a nutritious beef fillet with sharp peppers.