Chinese Food
Stir fried shredded beef
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Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dry, fragrant, moist and mellow. Today's dry fried shredded beef. After the shredded beef is dried, it's tasty with enough seasoning. Super dinner. And you think about the next meal after the last meal. On the first day, I made a plate. The shredded meat was too thick. It took a little longer. On the second day, I had a long experience. I cut the shredded meat into smaller pieces. It was easy to stir fry. On the other hand, it tasted fast. The amount of dry fried vegetables should not be too much at one time. Especially in our family production, the fire power is not so strong. If we stir too much at one time, not only will we produce a lot of soup, prolong the time of dry fried, affect the final effect of the finished product, but also waste energy. It is suggested that the amount of meat should be between 150g and 200g. But one
Cooking ingredients
Cooking Steps
Step1:This refrigerator is dry and fresh-keeping. The frozen beef won't dry hard. It's very convenient to cu
Step2:Sirloin read
Step3:Cut into thin silk. Be careful not to cut along the meat. Put a small spoon of starch, a little salt and a little cooking wine
Step4:Use your hands to grasp and knead the meat. The action should be light. Do not break the shredded meat; marinate for 10 minutes
Step5:Use half red pepper and half yellow pepper respectively. Remove the white film inside. Wash the garlic bolt
Step6:Cut the red and yellow peppers into thin shreds. Cut the garlic bolt into inch section
Step7:Wash coriander and cut into inch sections. Pat garlic flat and cut into piece
Step8:Pour more oil into the pot. When it's 50% hot, pour the shredded beef into it. Scatter it. Stir it over medium heat to get water. There's no soup in the pot. Besides, the edge of the shredded meat is slightly yellow to get out of the pot
Step9:Keep the bottom oil in the pot. Stir fry the red pepper, yellow pepper and garlic bolt in the pot
Step10:Add a little salt and a tablespoon of sugar. Stir evenl
Step11:Pour the stir fried shredded beef back into the pot. Pour in some soy sauce and oyster sauce for seasoning
Step12:Pour the lettuce section and garlic into the pot. Stir well and leave the po
Step13:It smells goo
Step14:It smells goo
Step15:Dried meat tastes goo
Step16:Red pepper, yellow pepper and garlic bolt are crisp and refreshin
Step17:Super foo
Cooking tips:1. Don't cut the shredded beef in the direction of the shredded meat. It's easy to plug your teeth. Cut it crosswise. The shredded meat can be cut very short. 2. Put more oil in it. At first, warm the oil and pour it into the shredded meat. After the shredded meat changes color, turn it into medium heat. Dry the soup. The edge of the shredded meat can be filled with golden yellow first. 3. The red pepper, yellow pepper and garlic bolt are easy to be cooked. It's not long to stir fry. It's OK in three or two minutes. It's bright Color. Can also cut raw; 4. Put a little salt when marinating the shredded meat. It's easy to taste; 5. Oyster sauce and raw soy sauce have salt. So please put salt as appropriate to avoid being too salty; 6. Add sugar not only to improve the freshness, but also to enrich the taste; 7. Add garlic and coriander before leaving the pot. Add color and fragrance. There are skills in making delicious dishes.
