Chinese Food

Cooking Steps

1. 

   Step1:Beef. Slice. About 1 cm wid

2. 

   Step2:Add 70g cooking wine, 5g pepper, 2 sections of scallion, 1 teaspoon salt, mix well, marinate for 20 minute

3. 

   Step3:Blanch the beef in boiling water until it is cooked. Take out and rinse with warm water

4. 

   Step4:Drainage reserv

5. 

   Step5:Put 6 cloves of garlic and ginger in the main pot for 10 G.5 seconds, and chop them at 5 speeds

6. 

   Step6:Add 5g pepper and 220g oil for 5 minutes, turn over the temperature V and speed to stir fry

7. 

   Step7:Blanch and drain the beef. Put it in the main pot. 10 minutes, temperature V, turning speed spoon. Open the lid. Stir fry

8. 

   Step8:Add 30g of raw soy sauce, 1tsp of old soy sauce, 10g of ice sugar, 10g of chili noodles, 1tsp of five spice powder, 1tsp of salt. 10min, temperature v. small spoon of reverse speed. Open the lid

9. 

   Step9:Fried beef

10. 

    Step10:Dry pepper 75g. Cut into sections

11. 

    Step11:Join the main pot

12. 

    Step12:10 minutes, temperature V, reverse speed spoon. Open the cover

13. 

    Step13:Get out of the pot. Put in the plate. Let it cool and enjoy.