Chinese Food
Super simple beef fillet with Hangzhou pepper
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When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut the beef into thick strips. Add salt, soy sauce, tofu milk, cooking wine, pepper, oyster sauce, sugar and dry starch. Marinate for a quarter of an hour.
Step3:Hang pepper cut into long sections. Garlic cut to the end.
Step4:Heat the oil in a hot pot, pour in the marinated beef, stir fry until it's broken, then put it out for use.
Step5:Stir fry the garlic to make it fragrant. Stir in the Hangzhou pepper to make it spicy. Add in the beef fillet and a little salt, stir quickly and evenly.
Step6:It's ready to ea
Cooking tips:1. Don't cut the beef fillet too thick. It's not easy to fry it. 2. If you don't like spicy food, you can change chili into onion. The taste is also excellent. You have skills in making delicious dishes.
