Cooking Steps

1. 

   Step1:Deal with the beef first. This dish is made of tender beef tenderloin. Remove the white fascia, slice it horizontally, and then cut the beef into shreds from the angle perpendicular to the textur

2. 

   Step2:Then put the beef in the bowl. Add the old soy sauce first. Grasp it evenly by hand. Then pour in the egg liquid. Mix well and add a little sweet potato starch. Marinate well for 15 minute

3. 

   Step3:Then prepare the ingredients. Cut the celery into sections and red peppers into shreds. Cut the ginger and garlic into pieces

4. 

   Step4:Stir in sweet potato starch and water. Add cooking wine, white pepper, raw sauce and mix for later use

5. 

   Step5:Take a pot and turn it on. Add oil and heat it to 60%. Stir the marinated beef with a little cold oil. Put it into the pot and use chopsticks to scatter it. When the beef changes color, take it out immediately. Drain for us

6. 

   Step6:Leave the bottom oil in the pot. Heat over medium heat. Stir fry the ginger and garlic. Add the shredded red pepper and a teaspoon of red oil bean paste and stir well

7. 

   Step7:Then add celery. Stir fry until celery is broken. Add shredded beef and mixed sauce. Stir quickly and evenly

8. 

   Step8:Pour in water lake powder and thicken it. Stir fry beef with fresh and tender celery.