Cooking Steps

1. 

   Step1:Wash beef tenderloin and cut into long strips. Add wine, sauce, oyster sauce, chicken powder, salt and a little sugar, mix well and marinate for a while.

2. 

   Step2:Cut the scallion into small pieces.

3. 

   Step3:In a cold pan and hot oil, add the shredded ginger to the sauteed flavor. Stir in the beef and stir fry until it changes color. Remove and set aside.

4. 

   Step4:Pour the oil in the original pot. Stir fry the shallots until they are nine ripe.

5. 

   Step5:Pour in the beef strips and stir evenly. Pour in starch water (starch and two spoons of water) and stir quickly and evenly.

6. 

   Step6:Dish and enjoy.