Chinese Food
Boiled beef
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I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. I don't know why. I just like boiled beef. The cooking method and ingredients of boiled beef vary in each restaurant. There are bean sprouts, fans, lettuce and white mushroom. This authentic Sichuan dish has changed since it was introduced into Shanghai. It has changed subtly according to the local taste. Since I started cooking myself, I've been promoting my fat boiled beef to the top of my specialty list. Every time there's a big party at home. It's necessary for Chinese New Year. It's cleaned every time. On the basis of traditional poached beef, the fat poached beef is improved a little according to the demand. You can try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Wash beef tenderloin, slice and drain. Add 10ml of raw soy sauce, 5ml of cooking wine, sugar and 1 teaspoon of oil / starch, mix wel
Step2:Rinse the bean sprouts with water. Soak the vermicelli. Chop the scallion. Chop the garlic. Cut the chili into small pieces
Step3:Stir fry beef in oil pan. Serve in 8 minute
Step4:Put a small amount of oil in the oil pan. Stir in the chili sauc
Step5:Stir fry with bean sprout
Step6:Add 20ml soy sauce, 1 teaspoon salt, add a large bowl of boiling water, cook slightly, add vermicelli, cook for several minutes, wait for bean sprouts and vermicelli to taste, take out and put into the bow
Step7:After the soup is boiled, put the beef slices into the pot. Boil it
Step8:The soup can be poured into the bowl after boilin
Step9:Wash the pot and dry it. Pour in a little oil and stir fry the dried pepper and pepper. Pour them on the beef slices. Finally, sprinkle the chopped green onion, chili and garlic on the surface evenly
Cooking tips:1. When marinating beef, put water (that is, soy sauce and other liquids instead) and oil. Beef will slowly absorb the liquid. It will be very tender when it is fried. 2. Bean sprouts and fans can be cooked for a while to taste better. This can be modified according to personal preferences. 3. It is impossible to use a lot of oil to scald the beef at home. So there are skills to improve the way to cook delicious dishes.
