Cooking Steps

1. 

   Step1:Wash and cut the ingredients. When cutting meat, it can't be sliced along the silk. It's hard to chew that kind of meat

2. 

   Step2:Mix the sliced meat with soy sauce, cooking wine and meal and marinate for more than 15 minutes.

3. 

   Step3:Put some cooking oil in the pot. Warm up the cooking oil. Stir fry the beef slices to change color. Add ginger slices and scallion and continue to stir fry.

4. 

   Step4:Put the fungus, green pepper and garlic in order.

5. 

   Step5:Out of the pot.