Cooking Steps

1. 

   Step1:Dice beef tenderloin. Add ginger powder, soy sauce, sugar, black pepper (a little more). Mix with your hands. Marinate in refrigerator for 20 minutes.

2. 

   Step2:Cut the garlic.

3. 

   Step3:Dice green and red peppers.

4. 

   Step4:Prepare a bowl of sauce - oyster sauce, sugar, soy sauce, chicken essence and a little salt in advance.

5. 

   Step5:After 20 minutes, take out the diced beef, the seasoning wine, the dry starch and the sesame oil from the refrigerator and mix them evenly with chopsticks.

6. 

   Step6:Start the frying pan. Put the garlic in the small heat and stir it up.

7. 

   Step7:(the mushrooms are washed and diced in advance) then put the mushrooms in the pot and stir fry. Stir continuously over medium heat until the mushrooms change color and come out of the water.

8. 

   Step8:Add a little soy sauce at this time. Stir fry it to make the Pleurotus eryngii evenly colored. Put it in reserve.

9. 

   Step9:Heat the oil in a pot (heat the cool oil in a hot pot). Stir fry the diced beef under low heat until it is eight ripe. Keep the whole process low hea

10. 

    Step10:Add in the diced apricot, abalone and mushroom. Stir continuously.

11. 

    Step11:Pour the sauce in step 4 into the pot and stir evenly. Finally, stir in the green pepper and red pepper sections until they are cut off. The dish can be filled ~ because the right hand is constantly stir fried. The left hand takes the mobile phone and beats it up again

12. 

    Step12:Let's eat.