Cooking Steps

1. 

   Step1:Slice the beef tenderloin with the reverse pattern. The size depends on your preference. Clean it after cutting. Put salt, cooking wine, black pepper (no, all white). White pepper and oyster sauce to marinate for about 20 minutes.

2. 

   Step2:Scallion. Slash. You can cut it thicker. I cut it a little thin and like to eat scallion, you can also add one more. You can't cover the flavor of beef too much.

3. 

   Step3:Pour more oil into the bottom of the pot. When the oil is hot enough to smoke, put in chopped green onion (chopped green onion + chopped ginger) and beef. When the beef changes color, immediately put it out of the pot (there may be raw meat in the middle. After leaving the pot, there will be bloody water. Otherwise, it will be old). After washing the pot, pour in the oil again. When the oil is hot for 70%, pour in the chopped green onion. Stir fry and add salt. Pour in the beef after cutting. Stir fry until the beef has no raw meat, add cumin Powder. Stir fry out of the pot. A plate of fried beef with scallion is right in front of you.