West Lake Beef Soup

sirloin:80g mushroom:7 preserved egg:1 ginger juice:1 tablespoon salt:1 teaspoon chicken essence:1 teaspoon cilantro:1 handle pepper:1 / 3 spoon water lake powder:4 tablespoons cooking wine:1 teaspoon egg white:1 sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/e/a/9/yuan_eae179249a28d438e0d48fe6f04be469.jpeg

West Lake Beef Soup

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West Lake Beef Soup

The most terrible thing in summer is not the heat. It's to cook in the hotter kitchen. Every summer, do moms resist entering the kitchen and cooking as much as I do. Even if they insist on finishing a delicious table, they lose their appetite because of the heat? The family especially like to drink beef soup soup. But the porridge is cooked in the conventional way. You must always stare at the pot to prevent overflow. It's torture to stay in front of a hot steaming casserole in summer. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said that it's OK for the Baker to stew the pot. Put the processed ingredients into the pot. The inner pot only needs to be heated on the open fire for 10 minutes, and then transferred into the outer pot for about 1 hour. You can easily eat delicious beef soup without sweat. For housewives, it's like a savior in the summer. It's a must-have artifact in the dog days.

Cooking Steps

  1. Step1:Prepare the ingredients. Dice beef tenderloin, mushrooms, preserved eggs and coriander. Wash and cut them into pieces. Add some water to starch to make water lake powder. Prepare the egg white.

  2. Step2:Dice beef tenderloin. Add 1 spoon cooking wine, 1 / 3 spoon salt and 1 / 2 spoon starch, mix well and marinate for 15 minutes, then boil.

  3. Step3:Take out the casserole with high vacuum. The casserole can be heated directly by open fire or electromagnetic furnace. Add seven minutes of water and place it on the gas appliance to boil.

  4. Step4:Boil in water. Pour in the boiled beef.

  5. Step5:Pour in the diced eggs.

  6. Step6:Pour in diced mushrooms.

  7. Step7:Bring to a boil for 3 minutes.

  8. Step8:Season with salt.

  9. Step9:Add pepper and ginger juice.

  10. Step10:Pour in the water lake powder. Stir it with chopsticks, and then pour in the egg white.

  11. Step11:Stir well with chopsticks. Turn off the fire when it's hot.

  12. Step12:Put the stewed inner pot into the stewed outer pot.

  13. Step13:Cover. Simmer for 1 hour.

  14. Step14:Sprinkle with cilantro before eating.

  15. Step15:Drizzle with sesame oil.

  16. Step16:Chat time for you and your family. Let's leave porridge cooking to the baker.

Cooking tips:There are skills in making delicious dishes.

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