Chinese Food
Mushroom and beef sauce
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Cooking ingredients
Cooking Steps
Step1:Beef tenderloin, mushroom and green pepper. Wash and dice respectively. Peel shallot and ginger. Wash and cho
Step2:Put a little oil in the pot. Heat it up. Add chopped green onion and ginger to make it fragrant
Step3:Put in the diced beef and mushroom. Stir continuousl
Step4:Stir fry until the soup of beef and mushroom is left (this is the key step
Step5:Add 2 tbsp of bean past
Step6:Add 1 tbsp pepper powde
Step7:A little more suga
Step8:Stir evenl
Step9:Put in chopped green pepper, stir fry until it's broken, and you'll be out of the pot
Cooking tips:Choose the tender beef tenderloin or pork. Stir fry to make the meat easy to chew; for example, add some water to the meat of other parts. Boil to make the meat rotten and stir fry the water in the diced meat and Lentinus edodes. Then put in the bean paste. It's easy to taste. The fried noodle paste tastes more like minced pepper. Finally, put in the broken bean paste. The fried noodle paste has the fragrance of green pepper. It's good for cooking.
