Chinese Food
Spicy boiled beef with bean curd
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When you don't feel it in your mouth, you need some stimulation.
Cooking ingredients
Cooking Steps
Step1:Slice Beef. Add a small amount of soda powder. Add salt and soy sauce, then slowly add water. Let the beef have enough water. When it's dry, add water until the beef is transparent. Add the raw meal, stir evenly, seal the oil and refrigerate for half a day.
Step2:Add a large pot of oil to the pot and heat it. Row the good beef with the oars. Old soy sauce. Drain the oil.
Step3:Add a little oil to the pot. Pour in bean paste, garlic and pepper, stir fry until fragrant. Add water to make soup.
Step4:Add some salt, monosodium glutamate, soy sauce and sugar to taste.
Step5:Put the tofu in the bowl. Pour the beef into the soup and cook for a while. Then put the tofu on the old one. Pour in the soup. Sprinkle with pepper powder.
Step6:Heat up the oil in the pot. Stir in pepper and Chaotianjiao. Pour over the beef.
Step7:Sprinkle with coriander.
Cooking tips:The meat slice of boiled beef is the key. The taste in the mouth is elastic and tender. So the way to deal with the beef is very important. Generally, you don't need tender meat powder. The beef made of tender meat powder is often inelastic and ragged. The best way is to use baking soda powder. After adding salt, it is easier to absorb enough water. Stir while adding water. Until the beef shows a translucent state. Then it needs to be refrigerated Only then. If you don't have baking soda, you can use coke or sprite. The taste and taste of any dish are the most important. The seasoning here may not be right, but it can be done according to your own habits. There are skills in making delicious dishes.
