Stewed celery with beef fillet

beef fillet:1 block parsley:8 red pepper:8 minced garlic:8 BBQ:8 veteran:8 black pepper sauce (Li Jinji):8 lemon juice:8 steamed fish and soy sauce:8 dry starch:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/6/b/0/yuan_6b083319cb09ddd170082a787f6be9c0.jpg

Stewed celery with beef fillet

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Stewed celery with beef fillet

Cooking Steps

  1. Step1:Wash the parsley and red bell pepper. Pat the parsley with the back of the knife and cut into sections. Shred the red bell pepper for use.

  2. Step2:Thaw the beef to the extent that it is soft outside and hard inside. Remove the surface fascia and cut the cross section. Rinse it in water and wring it for use.

  3. Step3:To make beef marinade sauce - 2 tbsp BBQ + 1 tbsp black pepper + a few drops lemon juice + 1 tbsp soy sauce + 1 / 2 tbsp soy sauce, add some water and stir well.

  4. Step4:Pour the 3 medium pickled sauce slowly into step 2 beef. Stir to the side. Let the beef eat pickled sauce (that is, the expanded beef tenderloin). Restrict the beef fillet for 20 minutes. Sprinkle with dry starch and mix well. Then add a tablespoon of oil and mix it well.

  5. Step5:Heat up the medium temperature oil (more oil) in the hot pot. Pour in 4 medium beef. Turn the frying pan quickly and smoothly. Control the oil when the meat changes color.

  6. Step6:In another wok, add some oil, garlic powder and stir fry 1 medium vegetable. Add 5 medium beef and stir fry for several times. Add some soy sauce to start the wok.

Cooking tips:Q Nen doesn't need to look up. 3 actions make a set of beautiful little beef fillet. Action 1 - draught. Let the beef eat the delicious marinade. The beef with water and sauce is tender. Action 2 - oil sealing. Dry starch + oil. It can wrap the juicy beef fillet closely. It can resist the high temperature oil pot. Action 3 - slip. Remember. The top beef fillet is not fried. It's slippery. It's fast. Tips for making - * * BBQ and black pepper sauce have salty taste. Therefore, in the process of making this dish, lalailai does not add salt in the whole process. Friends with heavier taste can add salt moderately; * * the meat color of the finished beef fillet in PP is like by lalailai. If you like the meat color of the finished beef fillet, it's lighter. You can subtract one item from the seasoning; * * BBQ sauce ingredients have the natural flavor that makes the beef taste excellent Ingredients, brown sugar and so on. So Teana

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Stewed celery with beef fillet recipes

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