Chinese Food
Beef and mushroom with black pepper
(113229 views)
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetables, you will be short of rice. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into 2cm square pieces.
Step2:Add oyster sauce, soy sauce, a little soy sauce, black pepper and a little oil to marinate for half an hour in advance.
Step3:Cut the Pleurotus eryngii into 2cm square pieces.
Step4:Chop the garlic.
Step5:Cut Hangzhou pepper and chili into small circles.
Step6:Put more oil in the wok. Stir in the mushrooms and stir fry until golden on all sides. Drain a little and serve.
Step7:Heat the oil in the pot (heat the cool oil in the pot). Stir fry the diced beef under low heat until it is eight ripe. Keep the whole process low heat.
Step8:Pour in the garlic and stir fry until fragrant. Pour in the mushroom and stir fry.
Step9:Stir fry with Hangzhou pepper and pepper.
Step10:Pour in the black pepper sauce and stir well to make it out of the pot.
Cooking tips:There are skills in making delicious dishes.
