Cooking Steps

1. 

   Step1:Wash the green pepper and sweet pepper. Remove the seeds and roots. Cut into thick shreds. Cut the wild peppers into small pieces.

2. 

   Step2:Sliced beef tenderloin. Stir well with salt, cooking wine and starch. Mix with starch and water. Add salt, monosodium glutamate, cooking wine, pepper and raw sauce.

3. 

   Step3:Put the green and sweet peppers in the pot and stir them.

4. 

   Step4:Put some oil into the pot. Heat it to 40% heat. Stir fry the shredded beef.

5. 

   Step5:Xiaye mountain pepper, green pepper and sweet pepper.

6. 

   Step6:Stir fry it to taste.

7. 

   Step7:Cook in the sauce.

8. 

   Step8:When the soup is thick, you can start the pot.

9. 

   Step9:Try it. It's really delicious.