Chinese Food
Celery and beef shreds
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Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Cut the cilantro into sections.
Step2:The loin is the tenderest. Slice. Then cut it perpendicular to the texture.
Step3:Shredded beef + egg white, 1 scoop starch, 1 scoop cooking wine, 1 / 2 scoop old soy sauce, proper amount of pepper. Stir well and let stand for 15 minutes.
Step4:Cut the garlic with pickled ginger and pepper. Make sauce - one scoop of starch, two scoops of water, one scoop of cooking wine, two scoops of raw soy sauce. Proper amount of salt.
Step5:Add a small amount of cooking oil to the shredded meat. Avoid sticking to the pot.
Step6:Put the vegetable oil in the pot. Slide in the shredded meat on a low heat. Remove the discoloration.
Step7:Keep the bottom oil in the pot. Pour in the pickled ginger, pickled peppers and minced garlic over medium heat. Stir fry the chili sauce until fragrant.
Step8:Pour in the celery. Stir fry until short.
Step9:Pour in shredded beef and celery leaves. Pour in the sauce. Stir quickly.
Step10:Take the pot and dish. Sprinkle with coriander.
Cooking tips:The salt taste of this dish comes from pickled ginger, pickled peppers, raw soy sauce, old soy sauce and chili sauce. But different ingredients have different salinity. You can only get the most appropriate proportion according to the multiple tests of different ingredients. There are skills in making delicious dishes.
