Cooking Steps

1. 

   Step1:Sliced beef tenderloi

2. 

   Step2:Use 4G bicarbonate and 15ml water. Mix well. Add a little to beef slices. Grasp well and stick. Divide into several times and add several times until absorbed. Add another 3G of salt and grasp it evenl

3. 

   Step3:One egg needs only the egg white. After breaking up, add 2 tablespoons starch and beat wel

4. 

   Step4:Add the egg batter to the beef slices and mix wel

5. 

   Step5:Sliced scallion, sliced ginger, and prepared with bean curd and hot pot seasonin

6. 

   Step6:Douhua is steamed in an electric rice cooker for 10 minutes. Remove the smell of Douhu

7. 

   Step7:Heat the oil to 30% heat. Add beef slices and stir fry. Stir fry until mature

8. 

   Step8:Stir fry chives and ginger in narrow oil. Put in a spoon of Pixian bean paste. Stir in red oil. Then add a spoon of spicy hot pot bottom material. Stir well. Add some water. 8g sugar. 4G white pepper

9. 

   Step9:After the sauce is boiled, put in the beef slices, boil one, thicken it with water starch, thicken it, and add some sesame oil

10. 

    Step10:Douhua controls dry water. Pour spicy beef slices on Douhu