Chinese Food
Beef with oyster sauce
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Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef for babies? Xiaoman's reserved dish is beef in oyster sauce. It's a classic Cantonese dish. It's salty, fresh and tender. The taste is good enough to be popular with all the babies at home. Hemp may as well make a dish by yourself. It is sure to be popular.
Cooking ingredients
Cooking Steps
Step1:Prepare the beef and ingredient
Step2:Slice the beef crosswise (as thin as possible)
Step3:In the beef slices, half oyster sauce, sugar and vegetable oil were mixed. Keep the mixture evenly. Keep it for 2 minutes
Step4:Add a little dry starch to the beef slices. Mix well. Marinate for 15 minute
Step5:Add some corn oil into the pot
Step6:Stir fry the beef. When the beef changes color, stir evenly and add 1 scoop oyster sauce. Sprinkle with scallion and serve on a plate.
Cooking tips:1. Because this is Homemate and it's for children. Let's give up the minced meat. Raw starch should be mixed after the meat has been tasted. This can wrap the meat well. The gravy will not be lost. 2. The most classic side dish of Guangdong oyster sauce beef is straw mushroom. You can also add onion, green pepper, balsam pear, broccoli, mustard, etc. The straw mushroom and broccoli should be boiled with water first. Add a little oil and a piece of ginger to the water. Onion, balsam pear and mustard must be cooked first. 3. Stir fry the beef until it changes color and pour into the side dish. Don't wait for the color to change completely. 4. If there are many side dishes, you can pour in another spoon of oyster sauce; the oyster sauce itself has a salty taste. The beef has been salted again, so there is no need to put salt. There are skills in making delicious dishes.
