Chinese Food
Children's Steak
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It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Cooking ingredients
Cooking Steps
Step1:Dry the beef tenderloin with kitchen paper. Put in some small eyes with toothpicks. Put on a layer of black pepper and sprinkle some salt.
Step2:Put another layer of cooking oil on the beef tenderloin. Massage slightly. Let stand for 10 minutes.
Step3:In a non stick pot, heat up. Put in the sirloin and fry over medium heat.
Step4:Fry until one side is frozen. Turn over and continue. Fry until you want. It's almost done. Put in 10 grams of butter and garlic cloves. After the butter melts, pour the butter on the surface of the steak. Let the steak absorb the flavor of the butter.
Step5:Fry until one side is frozen. Turn over and continue. Fry until you want. It's almost done. Put in 10 grams of butter and garlic cloves. After the butter melts, pour the butter on the surface of the steak. Let the steak absorb the flavor of the butter.
Step6:The steak is done. Let's make another sauce. Prepare one scoop of soy sauce, one scoop of oyster sauce and one scoop of tomato sauce.
Step7:Put the remaining butter in the pot. Pour in the chopped onion. Stir fry until fragrant.
Step8:Pour in the sauce. Add a small half bowl of water starch and cook it on and off. Sprinkle a little pepper to improve the flavor. Starch water should not be too thick.
Step9:The fried steak is topped with the cooked tomato sauce and black pepper sauce. The fried potatoes, carrots and asparagus are on the yard. A nutritious children's steak is ready.
Step10:The taste of ketchup can neutralize the spicy taste of black pepper. The taste is much softer. It's more acceptable for children.
Cooking tips:1. If you use a non stick pot, put the marinated beef into it and fry it directly; if you use a stainless steel or cast iron pot, pour in a little cooking oil and fry it in the pot. 2. Butter is easy to paste as the base oil. So when the steak is about to ripen, add butter and fry it. It tastes better. 3. For children, black pepper juice is more spicy. Add a spoonful of tomato sauce to neutralize it. It tastes better. There are skills in making delicious dishes.
