Chinese Food
Cooling small stove Luosong soup
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I remember when I was in college. I had a western style fast food with my roommates on weekends. It was also a good time to improve my food. At that time, I would order such a bowl of borsch (Borsch Soup). The absolute sour and sweet is me. Borscht is actually from Russia. According to personal preferences, you can put cabbage, celery, onions, potatoes and other ingredients into the pot. It's the same as the chaos stew in Northeast China. Maybe we have a good name for stewing in foreign countries. I wanted to add some green vegetables when I was making it. But only a few little rape beckoned to me when I turned over the refrigerator. It's simply not added. Because it's a very casual soup. The temperature has dropped sharply recently. So a bowl of body warming soup is necessary. It will take a little time to make, but the whole family can drink it. Luosong soup is in hand. Let Qiuzhi stick it up all over. Let the cold wind blow harder. Hahahaha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I've made these for the whole family. So if I make them for the baby alone, please reduce them properly.
Step2:Cut the sirloin into cubes. Remove the fascia.
Step3:Put the onion and ginger into the pot in cold water. First, blanch the beef to remove the blood.
Step4:When the water is boiled, skim off the foam. Then wash the beef with warm water. Be sure to wash the jacket with warm water. Cold water will make the meat contract and harden easily.
Step5:Then put the beef in the pressure cooker. Add the onion and ginger. Add some warm water or hot water. Crush the beef first. I use the gas pressure cooker. After the steam pressure for 20 minutes. The electric pressure cooker can be beef.
Step6:Deal with other ingredients when pressing beef. Peel the tomatoes and cut into small pieces. Cut the potatoes and carrots into the size acceptable to the baby. Shred the onions.
Step7:Pour a small amount of baby oil into the pot. Stir fry the tomatoes to make the juice. The feet are a little thick.
Step8:Then pour in baby ketchup. Stir fry. No ketchup, no sauce.
Step9:Then pour the fried tomato into the pressed beef. Be careful not to pick out the onion and ginger. Boil the tomato and beef together for ten minutes.
Step10:Melt the butter in the pan.
Step11:First, stir up the onions.
Step12:Then add carrots and potatoes and stir fry for about 1 minute.
Step13:Finally, put the fried vegetables into the tomato and beef pot. Continue cooking for 20 minutes.
Step14:It's a very fragrant borscht. It can't be better with a bowl of white rice.
Cooking tips:1. It's better to press the beef for the baby. It's easier to digest. However, you can also boil the beef in boiling water and tomato for 1 hour. Add vegetables 20 minutes before leaving the pot. Hemp people can choose ~ 2. You can also match some vegetables, such as celery or cabbage. 3. Pay attention to the time when the beef is blanched and washed. Be sure to wash it with warm water. Cold water is easy to make the meat contract and harden. It doesn't taste good when pressed out. 4. When the baby is young, he can break the soup into paste with the auxiliary food machine. There are skills in making delicious dishes.
