Chinese Food
Stir fried roast beef
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Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to the thirteen non depending type. It's popular in the north of the northeast. In the early years, when there were guests at home, it was necessary to prepare enough fried barbecue. Usually, it was made in a non stick pan with a flat bottom. It was quickly fried and served. After eating, it was fried again and again. With this kind of Li Ren cake Dang, you can put it on the table directly and eat it while frying. That's not too beautiful. Everyone has a good time. It's very pleasant to talk with each other.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Slice the sirloin.
Step3:Beef with barbecue, chili powder, cumin powder and garlic. (if you think the barbecue is not salty enough, add a little more salt
Step4:Add sesame oil and edible oil.
Step5:Preheat the pancakes and spread them.
Step6:Marinated beef can be placed on both side
Step7:Before quick cooking, sprinkle sesame and coriander. Stir fry and serve.
Cooking tips:It's better to marinate the beef overnight. It's best to fry and roast while eating. There are skills in making delicious dishes.
